26116 addictive indian coconut delights Recipes

russet potatoes, peeled and cut into 1-inch cubes, curry powder, flour, chili powder, red pepper flakes, cayenne pepper, green bell pepper , cut into strips, red bell pepper , cut into strips, dry onion soup mix (such as lipton ), coconut cream, water , as needed, matchstick-cut carrots, green peas (optional), chopped fresh cilantro

cream cheese, softened, sugar, sweetened condensed milk, instant coconut cream pudding mix, poundcake, cut into 1 inch cubes, blueberries, fresh or frozen,thawed, fresh strawberries, cut in half, coconut, divided, blueberries (optional), strawberry (optional), coconut, cooked to light brown (optional)

yellow cake mix, instant vanilla pudding, water, vegetable oil, eggs, sweetened flaked coconut, chopped walnuts (optional), sweetened flaked coconut, butter, cream cheese, sugar, milk, vanilla

dry roasted channa dal, dry coconut powder, kosher salt, whole cumin seeds, indian red chili powder, basmati rice, water, unsalted butter

sweetened flaked coconut, sweetened condensed milk, sliced almonds, ground cardamom (optional)

butter, softened to room temperature, sugar, eggs, vanilla, flour, cocoa powder, baking powder, baking soda, salt, chopped macadamia nuts, flaked coconut

coconut oil or 1 tbsp butter, onion, minced, garlic cloves, minced, turmeric, cumin, chili powder, split red lentils, water, yellow pepper, minced

indian summer apple juice (any apple juice will work!), low-fat vanilla yogurt

crumbled powdered milk or 1/2 cup instant powdered milk (known as khoya in hindi thickly mixed with very little water it should be very thick), powdered sugar, desiccated coconut, pure ghee, semolina, milk, sugar, fresh green cardamom powder, chopped almonds or 4 tbsp pistachios or 4 tbsp cashews (or combination)

coconut, self-raising flour, raw sugar, egg, melted butter, milk, salt, cinnamon

flour, baking powder, salt, egg, well beaten, milk, orange rind, grated, orange juice, shredded coconut, sugar, oil, for frying

jiffy white cake mix, coconut, toasted, butter, softened, sliced peaches, drained, sugar, cinnamon, sour cream, egg, lightly beaten

shredded coconut, flour, sugar (i would probably reduce it due to the coco lopez), cinnamon, nutmeg, vanilla, baking powder, milk, coco lopez, sour cream, salt, eggs, beaten

flour, sugar, brown sugar, salt, baking soda, vegetable shortening, flaked coconut, banana, mashed, vanilla, egg, beaten, chopped nuts, rolled oats

green lentil, washed and soaked for 1 hour (green moong dal), raw rice, washed and soaked for 1 hour, green chilies, onion, peeled,washed and finely chopped, fresh grated coconut, fresh coriander leaves, washed and finely chopped, boiled and mashed potatoes, salt, fresh curry leaves, washed, sesame oil

butter, sugar, eggs, vanilla extract, flour, cocoa, baking powder, baking soda, salt, coarsely chopped macadamia nuts, shredded coconut

coconut , see cook s note, vegetable oil , for cake pan, cake flour, plus extra for pans, approximately 3 cups, baking powder, kosher salt, fresh coconut milk, fresh coconut cream, unsalted butter, room temperature, sugar, approximately 2 1/4 cups, coconut extract, egg whites, coconut water, egg whites, sugar, approximately 1 3/4 cups, coconut water, cream of tartar, kosher salt, coconut extract, vanilla extract, grated coconut from 1 coconut, approximately 8 to 10 oz