402 active dough Recipes

active dry yeast, all-purpose flour (use 2 1/2 cups all-purpose and 1/2 cup pastry flour for more authentic dough), water, sea salt

active dry yeast, warm water (100 to 110 degrees ), all-purpose flour, salt, extra virgin olive oil, plus more to coat bowl, chopped garlic cloves

active dry yeast, brown sugar, warm water (110 degrees f/45 degrees cup), salt, olive oil, all-purpose flour

active dry yeast, warm water, all-purpose flour, salt, olive oil

active dry yeast, warm water (110 f - 115 f), bread flour, salt, extra virgin olive oil, sugar, extra flour, extra olive oil

active dry yeast, bread flour, lukewarm water (105 to 115 f), honey, salt, olive oil

active dry yeast, white sugar, warm water (110 degrees f), olive oil, salt, whole wheat flour, bread flour

active dry yeast, warm water (110 degrees f/45 degrees cup), bread flour, olive oil, salt, white sugar

active dry yeast, water , lukewarm (105 degrees f), all-purpose flour , plus 1/2 cup for working, salt, mixed fresh herbs, minced or 1 tbsp dried herbs, extra virgin olive oil

active dry yeast, sugar, warm water (100o to 110o), bread flour or all-purpose flour, semolina flour, plus more for rolling out, olive oil, salt

active dry yeast or 10 g fresh yeast, water (105-110 f for active dry, cooler for fresh yeast), flour, salt, olive oil

active dry yeast, warm water (about 110 degrees f), all-purpose flour , plus additional for rolling dough, kosher salt, ground white pepper, scant tbsp honey, extra-virgin olive oil , plus some additional for coating the bowl/greasing the trays

active dry yeast, sugar, warm water, olive oil, salt, all-purpose flour, baking soda

active dry yeast, warm water, lukewarm milk (scalded , then cooled), sugar, butter, salt, egg, all-purpose flour

active dry yeast (fast rising), sugar, warm water, all-purpose flour, salt, olive oil, cornmeal for pan

active dry yeast, warm water (105f to 115f), salt, olive oil, all-purpose flour, cornmeal

active dry yeast, sugar, warm water, egg, room temp, unbleached white flour, salt, lemon peel, grated (optional), creme fraiche or 3 tbsp unsalted butter, softened

active dry yeast, warm (90o to 100o) water, ice-cold water, sugar, salt, olive oil, bread flour