Directions:
- Combine yeast and water. Let stand 5-10 mins, or until foamy.
- Meanwhile,pulse flour and salt in food processor.
- Pour in yeast mixture, then add olive oil.
- Pulse until dough comes together.
- Turn onto lightly floured surface, add chopped garlic.
- Knead dough for 1 minute.
- Shape into ball and place in oiled bowl.
- Cover loosely with plastic wrap and put in warm place until dough had doubled in size, from 45 to 60 minutes.
- While dough is rising make pizza sauce.
- Drizzle olive oil on pizza pan.
- Using fingers, spread dough to edges of pan, building up a crust.
- Heat oven to 450*.
- Spoon a light amount of cooled sauce onto dough.
- Add favorite toppings and cheese.
- Bake for 15-20 minutes,or until cheese is hot and bubbling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 604.78 Kcal (2532 kJ) | ||
| Calories from fat | 121.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.52g | 21% | |
|---|---|---|---|
| Sodium | 1175.11mg | 49% | |
| Potassium | 284.51mg | 6% | |
| Total Carbs | 102.05g | 34% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 7.65g | 31% | |
| Protein | 18.4g | 37% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 1.6mg | 9% | |
| Calcium | 39.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 245.95 Kcal (1030 kJ) | ||
| Calories from fat | 49.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.5g | 21% | |
|---|---|---|---|
| Sodium | 477.88mg | 49% | |
| Potassium | 115.7mg | 6% | |
| Total Carbs | 41.5g | 34% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 3.11g | 31% | |
| Protein | 7.48g | 37% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 0.7mg | 9% | |
| Calcium | 16mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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