197987 abbey cheddar sausage olive Recipes

cheddar cheese, shredded, mayonnaise, green olives, chopped, summer sausage, chopped , i used grillem s original recipe (fully cooked), chives, chopped, roasted red pepper, chopped, onion powder , to taste, garlic salt , to taste, whole wheat submarine bun

sausages, olive oil, onions, coarsely chopped, red peppers , cut into strips, green peppers , cut into strips, garlic cloves, minced, tomatoes, quartered, tomato sauce, salt and pepper

bulk sausage, cheddar cheese soup, shredded cheddar cheese, water, biscuit mix

pie crusts (i used #137952), gimmie lean sausage flavor (i actually used double that, 1/2 of a package.. which is 7 oz, for anyone who is going to use meat.), milk or 2 cups soy (i used fat-free, and it still tasted great...) or 2 cups rice (i used fat-free, and it still tasted great...), whole eggs (i actually used 5 egg whites, & 1 whole egg..) or 3 whole egg substitute (i actually used 5 egg whites, & 1 whole egg..), chopped onion (i omitted this because of my lack of onions..), cheddar cheese (i used like 1/2 cup sharp 2% ) or 1/4 cup soy cheese (i used like 1/2 cup sharp 2% ), freshly grated nutmeg (use lots, it tastes good ( ), salt & pepper

sausage, water (if using fresh sausage), olive oil, bell peppers, any color, seeded and cut into strips, yellow onion, chopped, garlic clove, minced, white beans, rinsed and drained, red beans, rinsed and drained, diced tomatoes , with their juice, dry red wine, salt and pepper

bacon, bulk pork sausage, olive oil, onion, chopped, green bell pepper, chopped, dried oregano, dried rubbed sage, tomato sauce, rice, water, salt and ground black pepper to taste

dried penne, bulk sweet italian sausage, olive oil, divided, packaged sliced mushrooms, garlic clove, forced through a press, heavy cream, grated parmigiano-reggiano, shredded whole-milk mozzarella, divided

bow tie pasta, sweet italian sausage , cut into 1/2-inch slices, olive oil, garlic cloves, minced, chopped onion, chopped green pepper, diced tomatoes or 2 cups chopped plum tomatoes, oregano, shredded parmesan cheese

italian sausage, olive oil, cheese ravioli, frozen, hormel real bacon bits, tomato and basil pasta sauce, heavy cream, parmesan cheese, grated, parsley flakes

butter crackers crumbs, sharp cheddar cheese (about 3 oz), butter or marg. melted, mild italian pork sausage, onion finely chopped, cream cheese (8 oz.) softened, eggs, all-purpose flour, sour cream, ground sage, white pepper, sharp cheddar cheese shredded (about 8 oz)

bulk pork sausage, condensed cheddar cheese soup, undiluted, shredded cheddar cheese, water, biscuit/baking mix

wonton wrappers, sausage cooked, shredded monterey jack, shredded cheddar, black olives chopped, ranch dressing

sweet or hot italian sausage links, green pepper , cut into 2-inch-long strips, onion, cut in half and sliced, condensed cheddar cheese soup, dijon-style mustard, milk, pepperidge farm classic sandwich buns with sesame seeds

king arthur unbleached all-purpose flour, sugar, baking powder, salt, egg, milk, butter, melted, bulk pork sausage, cooked and drained, shredded cheddar cheese

olive oil, pancetta, heirloom tomatoes, cored, fresh bay leaves or 2 dried bay leaves, fresh oregano, fresh rosemary, sausage, olive oil, garlic cloves

hot italian sausages, mild italian sausages, olive oil, onion, sliced, garlic, minced, green peppers, seeded,cut in strips, red peppers, seeded,cut in strips, oregano, tomato sauce, salt and pepper

good-quality organic italian sausages, olive oil, thickly cut pancetta, chopped, dried linguine, egg yolks, preferably organic, double cream, freshly grated parmesan, lemon , zested, fresh flat-leaf parsley, chopped, sea salt and freshly ground black pepper, extra-virgin olive oil

fully cooked smoked sausages, olive oil, packaged refrigerated diced potatoes with onion (about 12 oz), coarsely chopped red onion, chopped fresh parsley, white wine vinegar