355 steak marinade Recipes

steaks , well marbled, chicken breasts (optional to steak if it is not your thing), portabella mushrooms (optional to meat if you are a vegetarian), braggs liquid aminos (optional if hard to obtain), red wine vinegar, ground dried habanero peppers (optional if spicy is not your thing ), extra virgin olive oil, any mustard (i like stone ground mustard), garlic cloves, minced, scallions, chopped, ginger, grated, white pepper, dried italian seasoning, made by blending equal parts of oregano , marjoram, thyme, rosemary, basil, and sage, dried rosemary (4-5 inches each)

beef flank steak, soy sauce, brown sugar, lemon juice, olive oil, garlic cloves, minced, onion, minced, ground ginger, black pepper

soy sauce, honey, distilled white vinegar (or balsamic vinegar), ground ginger, garlic powder (i prefer 1 or 2 cloves minced fresh garlic), vegetable oil (you can also use olive oil), flank steaks

beef broth or 1 (14 oz) can chicken broth, sun-dried tomato (not packed in oil), butter, top round beef or 1 (1 1/4 lb) skirt steaks, steak marinade (dale s sauce if available), salt and pepper, if necessary

a-1 steak sauce, fresh lime juice, brown sugar , packed, ground red pepper

beef tsp-bone steaks, soy sauce, whiskey (bourbon), garlic clove (minced ), water

barbecue sauce, bottled steak sauce, oil, red wine vinegar, soy sauce, garlic , mincecd

steak sauce, soy sauce, italian-style salad dressing, honey, garlic powder

steaks, balsamic vinegar, red wine, olive oil, garlic cloves, crushed, tomato paste (or sauce), black pepper, freshly ground

steak sauce, sherry, light brown sugar, soy sauce, garlic, peeled and minced, ground black pepper

steaks, any cut, soy sauce, rice vinegar, garlic powder, ground ginger or 1 tbsp fresh ginger, minced, toasted sesame oil, worcestershire sauce, black pepper

steak marinade, dry wine, dijon mustard, lemon juice, oil, chopped fresh basil, citus vodka dressing for salad, minced shallot, citrus flavored vodka, oilive oil, lemon juice, salt and pepper to taste, salad, flank or sirloin strip steak, baby lettuce or lettuce mix, blue cheese crumbles, bacon cooked and crumbled, diced red onion, roma tomatoes fine chopped

steak sauce, your favorite, vegetable oil, lime juice, hot pepper sauce, vegetable oil, lime juice, steak sauce, your favorite, red wine vinegar, dijon mustard, salt

onion, finely chopped, ouzo, herbs , and garlic marinade dressing, dried garlic, brown sugar, extra virgin olive oil, chopped fresh mint, cayenne pepper, plus pinch more for garnish

steak, barbecue sauce (i prefer bulls eye regular or bold), soy sauce, worcestershire sauce, salt and pepper (to taste), tabasco sauce (can be added to spice it up)

meat tenderizer , to coat each steak, sugar, salt, paprika , to coat each steak, garlic powder , to coat each steak, black pepper , to coat each steak, cooking oil , to coat each steak (recommended: wesson)

durkee grill creations black peppercorn marinade mix, balsamic vinegar, water, oil, garlic powder, sirloin steaks

steak (i use sirloin), mushroom (2-4 portobello caps or any you prefer), sweet onion, soy sauce (i use pearl river bridge superior light ), port wine, garlic clove (crushed ), flour (to coat the mushrooms), olive oil