Phyllis's Black Peppercorn Sirloin Steak Marinade Recipe

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Phyllis's Black Peppercorn Sirloin Steak Marinade
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Ingredients
6
Count
Nutrition
321
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Mix together the durkee black peppercorn marinade mix, balsamic vinegar, water, and oil.
  2. Coat one side of the steaks with 1 tablespoon garlic powder flip and coat the other sides with the remaining 1 tablespoon garlic powder.
  3. Place the coated steaks into the marinade and marinate all day.
  4. Remove the steaks from the marinade and grill until desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 320.7 Kcal (1343 kJ)
Calories from fat 152.25 Kcal
% Daily Value*
Total Fat 16.92g 26%
Cholesterol 99.54mg 33%
Sodium 725.41mg 30%
Potassium 504.16mg 11%
Total Carbs 5.29g 2%
Sugars 2.44g 10%
Dietary Fiber 0.22g 1%
Protein 36.95g 74%
Iron 4.1mg 23%
Calcium 19.8mg 2%
Amount Per 100 g
Calories 180.78 Kcal (757 kJ)
Calories from fat 85.82 Kcal
% Daily Value*
Total Fat 9.54g 26%
Cholesterol 56.11mg 33%
Sodium 408.92mg 30%
Potassium 284.2mg 11%
Total Carbs 2.98g 2%
Sugars 1.37g 10%
Dietary Fiber 0.12g 1%
Protein 20.83g 74%
Iron 2.3mg 23%
Calcium 11.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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