Directions:
- In a 3-quart saucepan, melt butter or margarine; add onion, green pepper and mushrooms. Cook over medium heat until onion is soft; stir in flour, salt and pepper.
- Add cream of shrimp soup and then add milk gradually; cook stirring constantly until thickened.
- Stir in cheese, lemon juice, mustard, Worcestershire sauce and liquid from mushrooms; cook until cheese melts.
- Break lobster and crab into pieces. Add lobster, crab and shrimp to sauce.
- Meanwhile, cook spaghetti according to package directions and drain.
- Pour cooked pasta into a shallow ovenproof casserole dish that has been sprayed with cooking spray.
- Pour seafood mixture over pasta. Sprinkle with Parmesan cheese.
- Bake at 350° 15 minutes, then put under the broiler until the cheese browns slightly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1467.89 Kcal (6146 kJ) | ||
| Calories from fat | 555.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.77g | 95% | |
|---|---|---|---|
| Cholesterol | 401.28mg | 134% | |
| Sodium | 2885.66mg | 120% | |
| Potassium | 983.08mg | 21% | |
| Total Carbs | 134.83g | 45% | |
| Sugars | 15.9g | 64% | |
| Dietary Fiber | 6.85g | 27% | |
| Protein | 94.1g | 188% | |
| Vitamin C | 28.6mg | 48% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 6mg | 33% | |
| Calcium | 872.5mg | 87% | |
| Amount Per 100 g | |||
| Calories | 179.78 Kcal (753 kJ) | ||
| Calories from fat | 68.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.57g | 95% | |
|---|---|---|---|
| Cholesterol | 49.15mg | 134% | |
| Sodium | 353.41mg | 120% | |
| Potassium | 120.4mg | 21% | |
| Total Carbs | 16.51g | 45% | |
| Sugars | 1.95g | 64% | |
| Dietary Fiber | 0.84g | 27% | |
| Protein | 11.52g | 188% | |
| Vitamin C | 3.5mg | 48% | |
| Vitamin A | 0.1mg | 39% | |
| Iron | 0.7mg | 33% | |
| Calcium | 106.9mg | 87% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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