Directions:
- Toast 12 small tortillas. Lay tortillas out on counter. Line each tortilla with a piece of lettuce and spread the fish on top. Cover with 2 tablespoons of cucumber relish, a dab of avocado, a tablespoon of sweet peas, a few slices of radish and a pinch of cilantro. Finish each with a squeeze of lime and a teaspoon of olive oil. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1971.98 Kcal (8256 kJ) | ||
| Calories from fat | 753 Kcal | ||
| % Daily Value* | |||
| Total Fat | 83.67g | 129% | |
|---|---|---|---|
| Cholesterol | 1324.22mg | 441% | |
| Sodium | 4896.46mg | 204% | |
| Potassium | 6564.93mg | 140% | |
| Total Carbs | 86.68g | 29% | |
| Sugars | 12.56g | 50% | |
| Dietary Fiber | 37.64g | 151% | |
| Protein | 202.23g | 404% | |
| Vitamin C | 181.7mg | 303% | |
| Iron | 22.5mg | 125% | |
| Calcium | 1586.1mg | 159% | |
| Amount Per 100 g | |||
| Calories | 61.34 Kcal (257 kJ) | ||
| Calories from fat | 23.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.6g | 129% | |
|---|---|---|---|
| Cholesterol | 41.19mg | 441% | |
| Sodium | 152.3mg | 204% | |
| Potassium | 204.2mg | 140% | |
| Total Carbs | 2.7g | 29% | |
| Sugars | 0.39g | 50% | |
| Dietary Fiber | 1.17g | 151% | |
| Protein | 6.29g | 404% | |
| Vitamin C | 5.7mg | 303% | |
| Iron | 0.7mg | 125% | |
| Calcium | 49.3mg | 159% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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