Directions:
- Combine oregano, thyme and parsley in small bowl. Transfer half of chopped herbs to processor. Add 1/4 cup olive oil, 1 tablespoon red wine, peppercorns, coriander, 3 minced garlic cloves, cayenne, salt and vinegar. Blend until coarse paste forms. Place chicken on large plate. Rub all but 2 tablespoons paste mixture over chicken. Cover and chill until ready to use.
- Divide 1/4 cup olive oil between 2 large Dutch ovens or heavy large deep skillets over medium heat. Divide chorizo, onions, tomatoes, ham, salt pork, remaining chopped herbs and remaining 5 minced garlic cloves between Dutch ovens. Cook until onions are soft but not brown, crumbling sausage with fork and stirring frequently, about 15 minutes. Transfer chorizo mixture to large bowl. (Can be prepared 1 day ahead. Cover and refrigerate remaining 2 tablespoons herb paste, chicken legs and chorizo mixture separately.)
- Divide remaining 1/4 cup olive oil between Dutch ovens. Add half of chicken and Italian sausages to each Dutch oven and cook until brown and partially cooked, turning frequently, about 8 minutes for sausages and 12 minutes for chicken. Transfer to plate. Return half of chorizo mixture to each Dutch oven.
- Meanwhile, bring stock and clam juice to simmer in heavy medium saucepan. Add saffron and mix well.
- Add half of rice to each Dutch oven. Cook over high heat until opaque, stirring frequently, about 5 minutes. Divide remaining herb paste and remaining 7 tablespoons wine between Dutch ovens. Bring to simmer, scraping up any bits. Stir half of stock mixture into each Dutch oven. Divide shrimp, clams, mussels, fish and bay leaves between Dutch ovens. Bring to boil. Reduce heat, cover and simmer until rice is very tender, stirring occasionally, about 25 minutes. Discard any clams or mussels that do not open.
- Meanwhile, prepare barbecue (medium-high heat). Brush grill and lobster with vegetable oil. Place lobsters on grill shell side down. Add chicken and grill until lobster and chicken are cooked through, turning occasionally, about 15 minutes. Transfer to large plate. Tent with foil to keep warm. Add Italian sausage and bell peppers to grill and cook until sausage is cooked through and pepper are brown in spots, turning frequently, about 10 minutes. Transfer sausages and peppers to another plate. Cut sausages into 2-inch pieces. Cut bell peppers into 1/2-inch-wide strips.
- Divide chicken, lobster, sausage, peppers and peas between Dutch ovens. Cover, remove from heat and let stand 15 minutes. Rearrange shellfish and peppers decoratively atop rice. Serve with lime and lemon wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2095.38 Kcal (8773 kJ) | ||
| Calories from fat | 908.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 100.99g | 155% | |
|---|---|---|---|
| Cholesterol | 546.32mg | 182% | |
| Sodium | 4137.08mg | 172% | |
| Potassium | 2456.56mg | 52% | |
| Total Carbs | 144.83g | 48% | |
| Sugars | 19.28g | 77% | |
| Dietary Fiber | 14.32g | 57% | |
| Protein | 120.82g | 242% | |
| Vitamin C | 170.2mg | 284% | |
| Vitamin A | 3.3mg | 111% | |
| Iron | 65.5mg | 364% | |
| Calcium | 295.8mg | 30% | |
| Amount Per 100 g | |||
| Calories | 151.63 Kcal (635 kJ) | ||
| Calories from fat | 65.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.31g | 155% | |
|---|---|---|---|
| Cholesterol | 39.54mg | 182% | |
| Sodium | 299.38mg | 172% | |
| Potassium | 177.77mg | 52% | |
| Total Carbs | 10.48g | 48% | |
| Sugars | 1.4g | 77% | |
| Dietary Fiber | 1.04g | 57% | |
| Protein | 8.74g | 242% | |
| Vitamin C | 12.3mg | 284% | |
| Vitamin A | 0.2mg | 111% | |
| Iron | 4.7mg | 364% | |
| Calcium | 21.4mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
In It To Win It Stuffed Pupusas (Guy Fieri)
Masa harina flour, Ground cumin, Cayenne pepper, Salt and 30 more.. -
Lebanese Vegetable Soup
Spanish onion, chopped (about 2 cups), Olive oil and 12 more.. -
Mediterranean Herb Oil
Fresh basil, very finely minced (i use a mezzaluna) and 4 more.. -
Healthy Butter Chicken (Murgh Makhani)
Boneless skinless chicken breast , cut into bite sized cu... and 17 more.. -
Sri Lanka Coconut-Yogurt Chicken over Rice Sticks
Whole chickens, Onion, chopped, Fennel seed and 18 more.. -
Pineapple Kebabs
Chicken breasts (chicken thighs, beef or shrimp may be su... and 12 more.. -
Latin-Spiced Lamb Burgers
Whole black pepper, Coriander seeds, Cumin seeds and 19 more.. -
Teriyaki Kabobs
Soy sauce, Vegetable oil, Brown sugar and 8 more.. -
Teriyaki Kabobs
Soy sauce, Vegetable oil, Brown sugar and 9 more.. -
Kofta Indian Meatballs
Soya mince, Boiling water , (to rehydrate the soya mince) and 10 more.. -
Dutch Oven Paella
Extra-large shrimp, peeled and deveined (21/25) and 17 more..
Also Try
-
Italian Sausage and Bell Pepper Paella
Italian sausages, Red bell pepper , 1/2-inch strips and 7 more.. -
-
-
-
Turkey Sausage and Bell Peppers Weight Watchers Style
Italian turkey sausage , cut into 1/4 slices and 8 more.. -
-
Sausage, Sourdough, and Bell Pepper Spiedini
Sherry wine vinegar, Dijon mustard, Garlic cloves, pressed and 7 more.. -
-
-
Quick and Easy Skillet Curried Shrimp and Bell Pepper
Uncooked medium shrimp (peeled and deveined ) and 14 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
