Directions:
- Fill a large platter with crushed ice. Place the seafood and lemons artfully on top of the ice. Serve with the sauces.
- Mustard Sauce:
- 1 1/4 cups good mayonnaise
- 3 tablespoons Dijon mustard
- 1 tablespoon whole-grain mustard
- 1/4 teaspoon kosher salt
- Combine all the ingredients and serve with the seafood.
- Yield: 1 1/2 cups
- Mignonette Sauce:
- 2 shallots, minced
- 3/4 cup good Champagne vinegar or white wine vinegar
- 1 tablespoon sugar
- 1 teaspoon freshly ground black pepper
- 1 tablespoon chopped fresh green herbs such as parsley, dill, and/or chives
- Place the shallots, vinegar, and sugar in a small saucepan and bring to a boil. Cook uncovered for 1 minute. Remove from the heat and allow to cool to room temperature. Add the pepper and herbs and serve with the raw oysters.
- Yield: 1/2 cup
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1498.21 Kcal (6273 kJ) | ||
| Calories from fat | 402.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.67g | 69% | |
|---|---|---|---|
| Cholesterol | 1006.66mg | 336% | |
| Sodium | 2370.81mg | 99% | |
| Potassium | 2566.53mg | 55% | |
| Total Carbs | 2.2g | 1% | |
| Sugars | 0.2g | 1% | |
| Protein | 231.28g | 463% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 48.2mg | 268% | |
| Calcium | 263.1mg | 26% | |
| Amount Per 100 g | |||
| Calories | 140.5 Kcal (588 kJ) | ||
| Calories from fat | 37.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.19g | 69% | |
|---|---|---|---|
| Cholesterol | 94.41mg | 336% | |
| Sodium | 222.34mg | 99% | |
| Potassium | 240.69mg | 55% | |
| Total Carbs | 0.21g | 1% | |
| Sugars | 0.02g | 1% | |
| Protein | 21.69g | 463% | |
| Iron | 4.5mg | 268% | |
| Calcium | 24.7mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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