Directions:
- Bring 6 cups water to a boil; add shrimp, and cook 3 to 5 minutes or just until shrimp turn pink. Drain and rinse with cold water; peel shrimp, and devein, if desired, leaving tails intact.
- Bring 1 cup water and wine to a boil in a Dutch oven. Add mussels; cover and return to a boil. Boil 4 to 5 minutes. Immediately remove open mussels with a slotted spoon. Continue cooking remaining mussels 2 to 3 minutes; others may open. Discard any still-unopened mussels.
- Stack 3 graduated trays or pizza pans and 2 graduated cake pedestals, using the largest tray as a base and ending with the smallest; secure trays with floral clay. Mound trays with ice. Arrange seafood over ice. Garnish with lemon wedges. Serve immediately with sauces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 548.54 Kcal (2297 kJ) | ||
| Calories from fat | 221.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.56g | 38% | |
|---|---|---|---|
| Cholesterol | 272.48mg | 91% | |
| Sodium | 1604.6mg | 67% | |
| Potassium | 359.32mg | 8% | |
| Total Carbs | 28.55g | 10% | |
| Sugars | 0.2g | 1% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 61.22g | 122% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 489.4mg | 2719% | |
| Calcium | 93.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 60.04 Kcal (251 kJ) | ||
| Calories from fat | 24.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.69g | 38% | |
|---|---|---|---|
| Cholesterol | 29.82mg | 91% | |
| Sodium | 175.62mg | 67% | |
| Potassium | 39.33mg | 8% | |
| Total Carbs | 3.13g | 10% | |
| Sugars | 0.02g | 1% | |
| Dietary Fiber | 0.08g | 3% | |
| Protein | 6.7g | 122% | |
| Vitamin C | 0.2mg | 4% | |
| Iron | 53.6mg | 2719% | |
| Calcium | 10.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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