Directions:
- Heat the olive oil in a large pan on stovetop. Add the chicken breast to the oil and saute to a golden brown. Leave chicken in pan and add the onions, garlic, peppers and celery. Saute mixture for two minutes. Add the rice, chicken stock and saffron into the mixture and bring it to a boil. Finally, add the blue crabs, shrimp, clam, mussels, sausage, salt and pepper. Cover paella and lower heat. Let simmer for 20 to 25 minutes.
- Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1045.04 Kcal (4375 kJ) | ||
| Calories from fat | 508.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.55g | 87% | |
|---|---|---|---|
| Cholesterol | 188.44mg | 63% | |
| Sodium | 2908.99mg | 121% | |
| Potassium | 1086.27mg | 23% | |
| Total Carbs | 81.62g | 27% | |
| Sugars | 3.91g | 16% | |
| Dietary Fiber | 2.74g | 11% | |
| Protein | 53.03g | 106% | |
| Vitamin C | 19.1mg | 32% | |
| Iron | 6.3mg | 35% | |
| Calcium | 150.1mg | 15% | |
| Amount Per 100 g | |||
| Calories | 186.24 Kcal (780 kJ) | ||
| Calories from fat | 90.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.08g | 87% | |
|---|---|---|---|
| Cholesterol | 33.58mg | 63% | |
| Sodium | 518.42mg | 121% | |
| Potassium | 193.59mg | 23% | |
| Total Carbs | 14.55g | 27% | |
| Sugars | 0.7g | 16% | |
| Dietary Fiber | 0.49g | 11% | |
| Protein | 9.45g | 106% | |
| Vitamin C | 3.4mg | 32% | |
| Iron | 1.1mg | 35% | |
| Calcium | 26.8mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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