Directions:
- Whisk all ingredients in medium bowl to blend. Let marinade stand 1 hour before using. (Can be prepared 1 week ahead. Cover marinade and refrigerate. Rewhisk before using.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 67.9 Kcal (284 kJ) | ||
| Calories from fat | 1.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.12g | 0% | |
|---|---|---|---|
| Sodium | 556.81mg | 23% | |
| Potassium | 189.95mg | 4% | |
| Total Carbs | 14.2g | 5% | |
| Sugars | 2.28g | 9% | |
| Dietary Fiber | 2.96g | 12% | |
| Protein | 3.47g | 7% | |
| Vitamin C | 32.1mg | 54% | |
| Iron | 0.5mg | 3% | |
| Calcium | 37.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 55.93 Kcal (234 kJ) | ||
| Calories from fat | 0.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.1g | 0% | |
|---|---|---|---|
| Sodium | 458.64mg | 23% | |
| Potassium | 156.45mg | 4% | |
| Total Carbs | 11.69g | 5% | |
| Sugars | 1.88g | 9% | |
| Dietary Fiber | 2.44g | 12% | |
| Protein | 2.86g | 7% | |
| Vitamin C | 26.5mg | 54% | |
| Iron | 0.4mg | 3% | |
| Calcium | 31.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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