Directions:
- Heat oil in a skillet; add in leek; stir/saute until tender, about 10 minutes.
- Stir in tomatoes and paste; cook, stirring and breaking tomatoes with the side of a spoon, until mixture boils.
- Simmer, uncovered, until the sauce is slightly thickened, about 20 minutes; season with salt and pepper.
- Stir in the shrimp, scallops, and fish fillet; add a few pieces of the torn basil leaves; cover and cook over low heat 10 minutes; do not boil or overcook.
- Meanwhile, cook the lasagna noodles in plenty of boiling salted water until al dente, about 12 minutes; drain.
- Place noodles in a large bowl of cool water until ready to use.
- Heat oven to 350° ; spoon 1/2 cup of the sauce into the bottom of a 9x13 inch baking dish.
- Lift the lasagna noodles individually from the water and blot dry on paper towels; arrange a single layer of 5 overlapping noodles on the bottom of the dish.
- Spoon a third of the sauce and seafood over the noodles; sprinkle with a third of the basil and top with a third of the mozzarella.
- Repeat with the next two layers.
- Bake until the cheese is bubbly and edges browned, about 50 minutes; let stand 15 minutes before cutting and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 320.81 Kcal (1343 kJ) | ||
| Calories from fat | 82.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.18g | 14% | |
|---|---|---|---|
| Cholesterol | 73.98mg | 25% | |
| Sodium | 1269.27mg | 53% | |
| Potassium | 415.44mg | 9% | |
| Total Carbs | 14.86g | 5% | |
| Sugars | 1.64g | 7% | |
| Dietary Fiber | 2.34g | 9% | |
| Protein | 44.86g | 90% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 0.9mg | 5% | |
| Calcium | 843.4mg | 84% | |
| Amount Per 100 g | |||
| Calories | 146.26 Kcal (612 kJ) | ||
| Calories from fat | 37.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.18g | 14% | |
|---|---|---|---|
| Cholesterol | 33.73mg | 25% | |
| Sodium | 578.69mg | 53% | |
| Potassium | 189.41mg | 9% | |
| Total Carbs | 6.77g | 5% | |
| Sugars | 0.75g | 7% | |
| Dietary Fiber | 1.07g | 9% | |
| Protein | 20.45g | 90% | |
| Vitamin C | 1.1mg | 4% | |
| Iron | 0.4mg | 5% | |
| Calcium | 384.5mg | 84% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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