Directions:
- Heat the oil in a large saute pan over medium-high heat. Then add the onion, peppers, celery, and tomatoes. Saute until they begin to sweat, about 2 to 3 minutes. Add the garlic and shallots, then all of the seafood and sausage, and stir. Add the wine and bring to a boil. Add the chili sauce, salt, and pepper, to taste. Stir to make sure all ingredients are evenly combined. Serve family style in a large bowl.
- Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 971.26 Kcal (4066 kJ) | ||
| Calories from fat | 461.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.23g | 79% | |
|---|---|---|---|
| Cholesterol | 325.67mg | 109% | |
| Sodium | 2005.18mg | 84% | |
| Potassium | 953.7mg | 20% | |
| Total Carbs | 39.86g | 13% | |
| Sugars | 7.75g | 31% | |
| Dietary Fiber | 3.94g | 16% | |
| Protein | 65.71g | 131% | |
| Vitamin C | 106mg | 177% | |
| Iron | 6.7mg | 37% | |
| Calcium | 112mg | 11% | |
| Amount Per 100 g | |||
| Calories | 133.74 Kcal (560 kJ) | ||
| Calories from fat | 63.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.05g | 79% | |
|---|---|---|---|
| Cholesterol | 44.84mg | 109% | |
| Sodium | 276.1mg | 84% | |
| Potassium | 131.32mg | 20% | |
| Total Carbs | 5.49g | 13% | |
| Sugars | 1.07g | 31% | |
| Dietary Fiber | 0.54g | 16% | |
| Protein | 9.05g | 131% | |
| Vitamin C | 14.6mg | 177% | |
| Iron | 0.9mg | 37% | |
| Calcium | 15.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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