Directions:
- In a food processor, grind the shrimp, scallops and cabbage almost into a paste.
- Add the garlic, ginger, vinegar, soy sauce, pepper and cornstarch. Pulse to blend well.
- Place 2 teaspoons of the filling in the center of each wrapper.
- Brush the outer edges lightly with water to moisten, and fold the wrapper in half, pinching it together to enclose the filling. Repeat with the remaining dumplings.
- Using a steamer of your choice (I like bamboo), and bring 1 to 2 inches of water to a simmer.
- Place the dumplings on the rack about 1 inch apart from one another (the dumplings will need to be cooked in batches).
- Place the steamer over the simmering water and cover.
- Steam the dumplings 10 to 15 minutes.
- Serve warm with a dipping sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 358.42 Kcal (1501 kJ) | ||
| Calories from fat | 164.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.27g | 28% | |
|---|---|---|---|
| Cholesterol | 75.39mg | 25% | |
| Sodium | 1109.65mg | 46% | |
| Potassium | 290.09mg | 6% | |
| Total Carbs | 37.67g | 13% | |
| Sugars | 0.2g | 1% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 12.43g | 25% | |
| Vitamin C | 6mg | 10% | |
| Iron | 2.2mg | 12% | |
| Calcium | 68.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 166.77 Kcal (698 kJ) | ||
| Calories from fat | 76.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.5g | 28% | |
|---|---|---|---|
| Cholesterol | 35.08mg | 25% | |
| Sodium | 516.3mg | 46% | |
| Potassium | 134.97mg | 6% | |
| Total Carbs | 17.53g | 13% | |
| Sugars | 0.09g | 1% | |
| Dietary Fiber | 0.4g | 3% | |
| Protein | 5.78g | 25% | |
| Vitamin C | 2.8mg | 10% | |
| Iron | 1mg | 12% | |
| Calcium | 32mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
