Seafood Chili Recipe

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Seafood Chili
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. Heat a skillet over medium heat. Melt butter, then add shrimp, scallops, onions, peppers and tomatoes. Stir in chili sauce with beans and bring to a simmer. Stir in fried fish. Place rice in an ovenproof baking dish, add seafood mixture and top with cheese. Bake until cheese is melted and bubbly, about 5 to 10 minutes.
  3. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1768.99 Kcal (7406 kJ)
Calories from fat 635.3 Kcal
% Daily Value*
Total Fat 70.59g 109%
Cholesterol 268.18mg 89%
Sodium 8845.13mg 369%
Potassium 3102.01mg 66%
Total Carbs 181.01g 60%
Sugars 64.34g 257%
Dietary Fiber 38.57g 154%
Protein 64.41g 129%
Vitamin C 125.2mg 209%
Vitamin A 0.3mg 9%
Iron 9.3mg 51%
Calcium 235.8mg 24%
Amount Per 100 g
Calories 156.96 Kcal (657 kJ)
Calories from fat 56.37 Kcal
% Daily Value*
Total Fat 6.26g 109%
Cholesterol 23.79mg 89%
Sodium 784.8mg 369%
Potassium 275.23mg 66%
Total Carbs 16.06g 60%
Sugars 5.71g 257%
Dietary Fiber 3.42g 154%
Protein 5.71g 129%
Vitamin C 11.1mg 209%
Iron 0.8mg 51%
Calcium 20.9mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 40.5
    Points
  • 41
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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