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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 1 |
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This is a wonderful hearty dish that is sure to fill even the biggest appetite. Its rich and creamy and tastes illegal but its not-ENJOY. Ingredients:
3 tablespoons olive oil |
1/4 cup diced red bell pepper |
1/4 cup diced green bell pepper |
6 -8 scallops |
1/4 lb crabmeat (imitation will work) |
angel hair pasta, pre-cooked to appetite |
1 pinch garlic |
1/2 cup parmesan cheese |
oregano (for garnish) |
lemon, sliced thin |
1/2 pint heavy cream |
Directions:
1. Place olive oil in pan and heat.
2. Add garlic and diced peppers.
3. When peppers are al dente, add seafood.
4. Add pasta and heavy cream and heat till hot and bubbling.
5. Add parmesan cheese and heat till sauce thickens.
6. Place on plate. Sprinkle oregano on top and garnish with lemon slices.
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