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Sea Urchin Sauce Recipe

Sea Urchin Sauce Recipe

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Ingredients:

Serving

2 tbsp shallots, minced (about 2)
2 cloves garlic, minced
1/4 tsp (pinch) crushed hot pepper flakes
1 tsp of dry oregano
1 tbsp olive oil
1/2 cup of sweet vermouth (you may use white wine instead)
1/2 cup chicken stock
4 oz sea urchin (12 to 18 whole urchins)
1/2 cup butter, cut into chunks
1 tbsp chopped parsley
salt and ground black pepper to taste
1/2 lb shucked and cooked lobster meat

Directions:

In a 9-inch saute pan over medium-high heat sweat shallots, garlic, hot pepper and oregano in the olive oil. About 2 minutes, until limp. Add vermouth and chicken stock, reduce this by half. Add sea urchin, cooking for 30 seconds. Whisk in butter, chunk at a time, breaking up urchins as you mix. Add parsley. Season with salt and pepper. Add lobster at the last minute. Toss in sauce, and the pour over spaghetti. Toss with spaghetti. Pasta: Use same dough as for tortelli-cut as spaghetti

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2474.19 Kcal (10359 kJ)
Calories from fat	814.57 Kcal
		% Daily Value*
Total Fat	90.51g	139%
Cholesterol	257.03mg	86%
Sodium	919.61mg	38%
Potassium	1212.39mg	26%
Total Carbs	246.75g	82%
Sugars	22.46g	90%
Dietary Fiber	47.6g	190%
Protein	158.41g	317%
Vitamin C	8.5mg	14%
Iron	3.5mg	19%
Calcium	261.5mg	26%

Amount Per 100 g
Calories	329.49 Kcal (1380 kJ)
Calories from fat	108.48 Kcal
		% Daily Value*
Total Fat	12.05g	139%
Cholesterol	34.23mg	86%
Sodium	122.47mg	38%
Potassium	161.46mg	26%
Total Carbs	32.86g	82%
Sugars	2.99g	90%
Dietary Fiber	6.34g	190%
Protein	21.1g	317%
Vitamin C	1.1mg	14%
Iron	0.5mg	19%
Calcium	34.8mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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