Lollipop Cookies Recipe

Posted by
Rate It!
Lollipop Cookies
Add your photo!
Ingredients
12
Count
Nutrition
1436
Calories
Total time
60
Minutes
Comments Print recipe

Ingredients:

  • 3/4 cup sugar
  • 2 1/4 cups all-purpose flour
  • 1/4 tsp salt
  • wooden craft sticks or lollipop sticks
  • colored crystal sugar
  • pastel multicolored sugar nonpareils
  • pastel candy sprinkles

Directions:

  1. Beat butter and sugar at medium speed with an electric mixer about 5 minutes or until creamy. Add egg yolks and vanilla, beating until blended. Combine flour and salt; gradually add to butter mixture, beating until blended after each addition. Cover and freeze 30 minutes.
  2. Roll dough to a 3/8-inch thickness on a lightly floured surface. Cut desired shapes using favorite seasonal cutters; place on lightly greased baking sheets, allowing space for craft sticks. Insert 1 craft stick into bottom of each cookie.
  3. Bake at 350° for 10 to 16 minutes or until edges are golden. (Baking times may vary with different cookie shapes and sizes.) Cool 5 minutes on baking sheets. Slip a metal spatula under cookies to loosen; cool completely on baking sheets.
  4. Spread a generous amount of Easy Microwave Frosting where each stick and cookie are joined to ensure stability. Let dry about 30 minutes. Spread a thin layer of Easy Microwave Frosting on front side of each cookie, and sprinkle with desired decorations before frosting dries; then dry completely. Store in a cool, dry place.
  5. Easy Microwave Frosting:Microwave 1 (24-ounce) package vanilla candy coating in a glass bowl on HIGH for 2 minutes, stirring every 30 seconds until melted. Divide melted candy coating among individual bowls. (The number of bowls will depend on how many colors you wish to make.) Stir liquid food coloring in desired colors into each bowl. Reheat colored coating as needed.
  6. Chocolate Cookies on a Stick: Reduce all-purpose flour to 1 3/4 cups, and add 1/2 cup unsweetened cocoa. Proceed with recipe as directed.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1436.33 Kcal (6014 kJ)
Calories from fat 516.38 Kcal
% Daily Value*
Total Fat 57.38g 88%
Cholesterol 229.37mg 76%
Sodium 264.72mg 11%
Potassium 204.6mg 4%
Total Carbs 215.78g 72%
Sugars 158.27g 633%
Dietary Fiber 2.11g 8%
Protein 12.16g 24%
Vitamin A 0.6mg 19%
Iron 1.1mg 6%
Calcium 101.6mg 10%
Amount Per 100 g
Calories 418.65 Kcal (1753 kJ)
Calories from fat 150.51 Kcal
% Daily Value*
Total Fat 16.72g 88%
Cholesterol 66.85mg 76%
Sodium 77.16mg 11%
Potassium 59.63mg 4%
Total Carbs 62.89g 72%
Sugars 46.13g 633%
Dietary Fiber 0.61g 8%
Protein 3.54g 24%
Vitamin A 0.2mg 19%
Iron 0.3mg 6%
Calcium 29.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 33.1
    Points
  • 39
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top