Directions:
- Preheat oven to 375 degrees F (190 degrees C). Line a 10x15-inch baking pan with parchment paper.
- Place butter and sugar into the work bowl of a large stand mixer fitted with paddle attachment; mix on medium-high speed until butter and sugar are light and fluffy, 2 to 3 minutes.
- Beat eggs into butter mixture one at a time, letting each egg blend in before adding the next. Beat in vanilla extract. Whisk flour, salt, and baking soda together in a separate bowl. Gradually beat flour mixture into moist ingredients, blending each portion in before adding more. Spread dough into prepared pan.
- Bake in the preheated oven until lightly golden brown and a toothpick inserted into the center comes out clean, 30 to 35 minutes. Let cool completely in pan.
- Remove from pan and spread frosting over the top; cut into bars and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 285.91 Kcal (1197 kJ) | ||
| Calories from fat | 105.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.67g | 18% | |
|---|---|---|---|
| Cholesterol | 68.45mg | 23% | |
| Sodium | 182.32mg | 8% | |
| Potassium | 56.5mg | 1% | |
| Total Carbs | 39.89g | 13% | |
| Sugars | 13.13g | 53% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 5.04g | 10% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 14.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 393.24 Kcal (1646 kJ) | ||
| Calories from fat | 144.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.06g | 18% | |
|---|---|---|---|
| Cholesterol | 94.14mg | 23% | |
| Sodium | 250.77mg | 8% | |
| Potassium | 77.71mg | 1% | |
| Total Carbs | 54.87g | 13% | |
| Sugars | 18.06g | 53% | |
| Dietary Fiber | 1.43g | 4% | |
| Protein | 6.94g | 10% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 0.8mg | 3% | |
| Calcium | 20.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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