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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 cup butter, softened |
1 cup sugar |
1 large egg |
1 teaspoon vanilla extract |
3 cups all-purpose flour |
1/4 teaspoon salt |
Directions:
1. Beat butter at medium speed with an electric mixer 2 minutes or until creamy. Gradually add sugar, beating well. Add egg and vanilla, beating well. Gradually add flour and salt, beating until blended. Divide dough in half; cover and chill 1 hour.
2. Roll each portion of dough to 1/4-inch thickness on a lightly floured surface. Cut with cookie cutters. Place on lightly greased baking sheets.
3. Bake at 350° for 8 to 10 minutes or until edges of cookies are lightly browned. Cool cookies 1 minute on baking sheets; remove to wire racks to cool completely.
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