Sea Shells Salad (Rachael Ray) |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Ingredients:
1/2 pound medium-size shell shape pasta, cooked to al dente, cold shocked, well drained |
2 scallions, chopped, both whites and greens |
1/2 small red bell pepper, seeded and chopped into fine dice |
1/3 cup tiny frozen green peas, a generous handful |
1/4 to 1/3 cup mayonnaise |
3 or 4 sprigs fresh tarragon, chopped to about 2 tablespoons |
coarse salt and pepper |
chopped fresh parsley, for garnish |
romaine or leaf lettuce, for lining plate under salad |
Directions:
1. Pile salad ingredients in a mixing bowl as you prepare them. Combine salad ingredients, taste, and adjust seasonings. Serve salad on bed of lettuce leaves.
2. Yield: Preparation time: 10 minutes Cooking time: 8 to 10 minutes for pasta Ease of preparation: moderate
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