Sea Bass and Shrimp Marinated in Lime Juice Recipe

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Sea Bass and Shrimp Marinated in Lime Juice
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Ingredients:

Directions:

  1. Put the fish and shrimp in a glass bowl.
  2. Add in the lime juice, garlic, salt, and serrano peppers; stir to combine.
  3. Cover and refrigerate 2 hours.
  4. Add in the celery, onion, cilantro, and oil; stir to combine.
  5. Refrigerate 30 minutes more.
  6. Serve at once.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 269.62 Kcal (1129 kJ)
Calories from fat 105.53 Kcal
% Daily Value*
Total Fat 11.73g 18%
Cholesterol 68.4mg 23%
Sodium 527.89mg 22%
Potassium 465.09mg 10%
Total Carbs 17.22g 6%
Sugars 2.01g 8%
Dietary Fiber 1.01g 4%
Protein 23.8g 48%
Vitamin C 19.8mg 33%
Iron 0.4mg 2%
Calcium 43.2mg 4%
Amount Per 100 g
Calories 109.83 Kcal (460 kJ)
Calories from fat 42.99 Kcal
% Daily Value*
Total Fat 4.78g 18%
Cholesterol 27.87mg 23%
Sodium 215.05mg 22%
Potassium 189.47mg 10%
Total Carbs 7.01g 6%
Sugars 0.82g 8%
Dietary Fiber 0.41g 4%
Protein 9.69g 48%
Vitamin C 8mg 33%
Iron 0.2mg 2%
Calcium 17.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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