Scrumptious Easy Eggplant Sandwiches |
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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 4 |
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Easy to prepare italian style sanwiches bursting with flavor! This recipe uses frozen breaded eggplant found in the frozen section of the grocery store to make a gourmet delicious sandwich! Ingredients:
1 large french bread |
eggplant (frozen breaded eggplant pieces) |
1 1/2 cups shredded mozzarella cheese |
1/2 cup parmesan cheese |
4 tablespoons ketchup |
nonstick cooking spray |
6 basil leaves |
black pepper |
Directions:
1. Prepare 6-8 breaded eggplant pieces according to package directions.
2. While eggplant is baking cut french bread length-wise and then into 3 or 4 even sections.
3. Arrange half of the sections on a cookie sheet prepared with non stick spray.
4. Spread ketchup on top of each and then layer with 2 cooked eggplant pieces, mozzarela cheese, parmesan, basil leaves, and a pinch of black pepper.
5. Place the top section on each sandwich and lightly press down.
6. Bake in 350 degree oven for 5-10 minutes or until cheese is melted and bread is crusty.
7. Enjoy with chips or french fries!
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