Scratch Eggnog Waffles Recipe

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Ingredients:

Serving

2 cups all-purpose flour
3 tsp sugar, divided
4 tsp baking powder
1/2 tsp kosher salt
1/2 tsp cinnamon
1/8 tsp nutmeg, freshly ground
4 tbsp canola oil
1 cup eggnog
2 eggs
1/2 cup whipping cream
1/2 tsp vanilla extract
1/4 tsp cream of tartar
4 miniature candy canes

Directions:

Plug in an electric waffle iron to heat.
Make whipped cream: Beat whipping cream, vanilla extract, cream of tartar and a pinch of salt until you have fairly stiff peaks. Refrigerate the whipped cream.
Make waffles: Whisk the dry ingredients together in a large mixing bowl. Add the oil and eggs then slowly whisk in the eggnog, starting with about a half cup. The ultimate amount of eggnog required will depend on the characteristics of your flour, the humidity and temperature. Add eggnog and whisk until the mixture is the consistency of heavy whipping cream.
Cook the waffles according your griddle's instructions. Serve each with a dollop of whipped cream with a candy cane on top. Dust with powdered sugar, nutmeg, cinnamon or mace as desired. Serve with warmed syrup of choice. (Peppermint infused maple syrup might be nice if not 'over the top'!).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	407.63 Kcal (1707 kJ)
Calories from fat	173.12 Kcal
		% Daily Value*
Total Fat	19.24g	30%
Cholesterol	108.76mg	36%
Sodium	274.2mg	11%
Potassium	604.09mg	13%
Total Carbs	48.72g	16%
Sugars	7.12g	28%
Dietary Fiber	1.73g	7%
Protein	10.08g	20%
Vitamin C	1.1mg	2%
Iron	1.2mg	7%
Calcium	267.8mg	27%

Amount Per 100 g
Calories	270.17 Kcal (1131 kJ)
Calories from fat	114.74 Kcal
		% Daily Value*
Total Fat	12.75g	30%
Cholesterol	72.09mg	36%
Sodium	181.73mg	11%
Potassium	400.38mg	13%
Total Carbs	32.29g	16%
Sugars	4.72g	28%
Dietary Fiber	1.15g	7%
Protein	6.68g	20%
Vitamin C	0.8mg	2%
Iron	0.8mg	7%
Calcium	177.5mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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