Scrambled Egg Hash Recipe

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Scrambled Egg Hash
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Ingredients:

  • 3 cups loose packed shredded frozen potatoes, thawed
  • 1/4 tsp lemon pepper
  • 1/4 cup sour cream

Directions:

  1. In a large skillet sprayed with butter flavored cooking spray, brown potatoes and ham for about 10 minutes, stirring occassionally.
  2. Add eggs and lemon pepper.
  3. Mix well to combine.
  4. Stir in sour cream.
  5. Lower heat and continue cooking until eggs are set, stirring occasionally.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 164.91 Kcal (690 kJ)
Calories from fat 95.71 Kcal
% Daily Value*
Total Fat 10.63g 16%
Cholesterol 264mg 88%
Sodium 554.1mg 23%
Potassium 238.46mg 5%
Total Carbs 1.67g 1%
Protein 15.52g 31%
Vitamin C 0.1mg 0%
Iron 1.7mg 9%
Calcium 59.3mg 6%
Amount Per 100 g
Calories 142.55 Kcal (597 kJ)
Calories from fat 82.73 Kcal
% Daily Value*
Total Fat 9.19g 16%
Cholesterol 228.21mg 88%
Sodium 478.98mg 23%
Potassium 206.13mg 5%
Total Carbs 1.44g 1%
Protein 13.42g 31%
Vitamin C 0.1mg 0%
Iron 1.4mg 9%
Calcium 51.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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