Directions:
- Preheat oven to 325°F
- Butter a 2 quart baking dish.
- Spread butter generously on one side of each slice of bread.
- Line bottom and sides of baking dish with buttered bread.
- Mix milk, beaten eggs, sugar, salt, raisins, vanilla, Whiskey and cinnamon and pour over bread.
- Place extra pieces of buttered bread on top and press down to submerge.
- Allow to stand for 10-12 minutes, longer if bread is on the dry side.
- Bake, covered for 30 minutes, then uncover for 30 minutes and continue baking for a total of 60 minutes.
- Remove cover and place under broiler, until top becomes a deep-golden crust.
- Serve warm with heavy cream and your favourite preserves.
- Can server 4-6 it just depends on the serving sizes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 330.74 Kcal (1385 kJ) | ||
| Calories from fat | 46.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.2g | 8% | |
|---|---|---|---|
| Cholesterol | 158.27mg | 53% | |
| Sodium | 477.16mg | 20% | |
| Potassium | 382.12mg | 8% | |
| Total Carbs | 54.76g | 18% | |
| Sugars | 31.12g | 124% | |
| Dietary Fiber | 5.18g | 21% | |
| Protein | 16.34g | 33% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 3.8mg | 21% | |
| Calcium | 591.8mg | 59% | |
| Amount Per 100 g | |||
| Calories | 113.83 Kcal (477 kJ) | ||
| Calories from fat | 16.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.79g | 8% | |
|---|---|---|---|
| Cholesterol | 54.47mg | 53% | |
| Sodium | 164.23mg | 20% | |
| Potassium | 131.52mg | 8% | |
| Total Carbs | 18.85g | 18% | |
| Sugars | 10.71g | 124% | |
| Dietary Fiber | 1.78g | 21% | |
| Protein | 5.62g | 33% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 1.3mg | 21% | |
| Calcium | 203.7mg | 59% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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