Directions:
- Bake at 325 degrees 25 minutes
- Cream butter, add sugar, slowly add 2 cups of flour
- Turn dough onto board and kneed in remaining flour
- Press in jelly roll pan
- Bake at 325 for 25 minutes
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7504 Kcal (31418 kJ) | ||
| Calories from fat | 4413.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 490.37g | 754% | |
|---|---|---|---|
| Cholesterol | 975.03mg | 325% | |
| Sodium | 13396.53mg | 558% | |
| Potassium | 1284.78mg | 27% | |
| Total Carbs | 716.23g | 239% | |
| Sugars | 117.6g | 470% | |
| Dietary Fiber | 66.25g | 265% | |
| Protein | 80.25g | 160% | |
| Vitamin A | 4.5mg | 151% | |
| Iron | 37.9mg | 210% | |
| Calcium | 1879.8mg | 188% | |
| Amount Per 100 g | |||
| Calories | 493.72 Kcal (2067 kJ) | ||
| Calories from fat | 290.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.26g | 754% | |
|---|---|---|---|
| Cholesterol | 64.15mg | 325% | |
| Sodium | 881.41mg | 558% | |
| Potassium | 84.53mg | 27% | |
| Total Carbs | 47.12g | 239% | |
| Sugars | 7.74g | 470% | |
| Dietary Fiber | 4.36g | 265% | |
| Protein | 5.28g | 160% | |
| Vitamin A | 0.3mg | 151% | |
| Iron | 2.5mg | 210% | |
| Calcium | 123.7mg | 188% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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