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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
4 cup(s) flour |
1 cup(s) sugar |
1 pound(s) butter - 4 sticks softened |
Directions:
1. Bake at 325 degrees 25 minutes
2. Cream butter, add sugar, slowly add 2 cups of flour
3. Turn dough onto board and kneed in remaining flour
4. Press in jelly roll pan
5. Bake at 325 for 25 minutes
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