Scotch Shortbread Recipe

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Scotch Shortbread
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Ingredients
5
Count
Nutrition
723
Calories
Total time
30
Minutes
Comments Print recipe

Ingredients:

  • 2 cups butter
  • 1 1/2 cups powdered sugar
  • 1/4 tsp salt
  • 4 cups flour

Directions:

  1. Cream butter and powder sugar.
  2. Add Baking powder and salt and flour, mix well.
  3. Pat into pan Bake at 375 F till pale tan, approximately 1/2 hours.
  4. Cut into squares.
  5. I use a jelly roll pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 723.44 Kcal (3029 kJ)
Calories from fat 397.13 Kcal
% Daily Value*
Total Fat 44.13g 68%
Cholesterol 61.01mg 20%
Sodium 1199.54mg 50%
Potassium 804.25mg 17%
Total Carbs 76.01g 25%
Sugars 24.57g 98%
Dietary Fiber 4.15g 17%
Protein 7.94g 16%
Vitamin A 0.3mg 9%
Iron 2.4mg 13%
Calcium 152mg 15%
Amount Per 100 g
Calories 494.08 Kcal (2069 kJ)
Calories from fat 271.23 Kcal
% Daily Value*
Total Fat 30.14g 68%
Cholesterol 41.66mg 20%
Sodium 819.24mg 50%
Potassium 549.27mg 17%
Total Carbs 51.92g 25%
Sugars 16.78g 98%
Dietary Fiber 2.83g 17%
Protein 5.42g 16%
Vitamin A 0.2mg 9%
Iron 1.6mg 13%
Calcium 103.8mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.3
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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