Scotch Shortbread

Prep Time: 10 Minutes

Cook Time: 20 Minutes

Ready In: 30 Minutes

Servings: 16

I found this in a old cookbook. I have to hide from my family other wise i will not get any.

Ingredients:

2 cups butter

1 1/2 cups powdered sugar

1 teaspoon baking powder

1/4 teaspoon salt

4 cups flour

Directions:

1. Cream butter and powder sugar.
2. Add Baking powder and salt and flour, mix well.
3. Pat into pan Bake at 375 F till pale tan, approximately 1/2 hours.
4. Cut into squares.
5. I use a jelly roll pan.

By RecipeOfHealth.com