Scotch Oat Scones Recipe

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Ingredients

Count

Nutrition

1284

Calories

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Ingredients:

Serving

1 1/2 cups all-purpose flour
1 cup ( quick or) regular oats
1/2 tsp baking soda
1 tsp cream of tartar
1 tbsp sugar
4 tbsp butter or stick margarine, softened
1/2 cup lowfat milk
1 egg white, lightly beaten
1 egg

Directions:

In a large bowl, combine the flour, oats, baking soda, cream of tartar, and sugar.
Using a pastry cutter or fork, cut in the margarine until the mixture resembles cornmeal.
Make a well in the center and add milk and eggs. Quickly mix with a fork. Divide the dough in half. Turn out on a floured board.
Dip your fingers in flour and lightly flatten each dough half into a 1/2-inch circle. With a knife, cut each circle in half. Cut each half in half again and repeat, to make 8 triangles from each circle.
Place triangles on a baking sheet . Bake at 400 degrees F for 15 minutes or until golden and puffy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1283.89 Kcal (5375 kJ)
Calories from fat	496.6 Kcal
		% Daily Value*
Total Fat	55.18g	85%
Cholesterol	354.21mg	118%
Sodium	835.72mg	35%
Potassium	1030.04mg	22%
Total Carbs	159.4g	53%
Sugars	14.27g	57%
Dietary Fiber	5.63g	23%
Protein	34.51g	69%
Vitamin A	0.6mg	19%
Iron	3.2mg	18%
Calcium	230.9mg	23%

Amount Per 100 g
Calories	271.23 Kcal (1136 kJ)
Calories from fat	104.91 Kcal
		% Daily Value*
Total Fat	11.66g	85%
Cholesterol	74.83mg	118%
Sodium	176.55mg	35%
Potassium	217.61mg	22%
Total Carbs	33.67g	53%
Sugars	3.01g	57%
Dietary Fiber	1.19g	23%
Protein	7.29g	69%
Vitamin A	0.1mg	19%
Iron	0.7mg	18%
Calcium	48.8mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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