Recipe

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• 1 1/2 cups all-purpose flour
• 1 cup ( quick or) regular oats
• 1/2 tsp baking soda
• 1 tsp cream of tartar
• 1 tbsp sugar
• 4 tbsp butter or stick margarine, softened
• 1/2 cup lowfat milk
• 1 egg white, lightly beaten
• 1 egg

• 1 In a large bowl, combine the flour, oats, baking soda, cream of tartar, and sugar.
• 2 Using a pastry cutter or fork, cut in the margarine until the mixture resembles cornmeal.
• 3 Make a well in the center and add milk and eggs. Quickly mix with a fork. Divide the dough in half. Turn out on a floured board.
• 4 Dip your fingers in flour and lightly flatten each dough half into a 1/2-inch circle. With a knife, cut each circle in half. Cut each half in half again and repeat, to make 8 triangles from each circle.
• 5 Place triangles on a baking sheet . Bake at 400 degrees F for 15 minutes or until golden and puffy.