Directions:
- Coat the boiled eggs in a little flour seasoned with salt and pepper.
- Mix mace, salt and pepper with sausage, then divide sausage into 5 equal portions.
- Pat out into rounds, then wrap each round around an egg, making sure they're all covered with no gaps.
- Mix the water with the beaten egg, dip each wrapped egg in it, then roll in the breadcrumbs.
- Deep fry in hot (360-375d) 5 or 6 minutes, or fry in a skillet in deep oil, turning frequently to make sure they're evenly cooked, until golden brown.
- Drain, cut in half if you'd like.
- Serve hot or cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 398.36 Kcal (1668 kJ) | ||
| Calories from fat | 263.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.24g | 45% | |
|---|---|---|---|
| Cholesterol | 219.24mg | 73% | |
| Sodium | 981.52mg | 41% | |
| Potassium | 75.38mg | 2% | |
| Total Carbs | 6.91g | 2% | |
| Sugars | 0.84g | 3% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 7.99g | 16% | |
| Iron | 0.9mg | 5% | |
| Calcium | 36.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 234.99 Kcal (984 kJ) | ||
| Calories from fat | 155.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.25g | 45% | |
|---|---|---|---|
| Cholesterol | 129.33mg | 73% | |
| Sodium | 579mg | 41% | |
| Potassium | 44.46mg | 2% | |
| Total Carbs | 4.08g | 2% | |
| Sugars | 0.5g | 3% | |
| Dietary Fiber | 0.11g | 1% | |
| Protein | 4.71g | 16% | |
| Iron | 0.5mg | 5% | |
| Calcium | 21.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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