Directions:
- Preheat oven to 350°.
- Lightly spoon flour into a dry measuring cup, and level with a knife. Combine flour and next 5 ingredients (flour through baking powder), stirring with a whisk. Set aside.
- Combine oil, vanilla, and egg whites, and add to the flour mixture, stirring just until blended. Lightly coat hands with cooking spray.
- Press the batter evenly into an 8-inch square baking pan coated with cooking spray. Bake at 350° for 18 minutes or until a wooden pick inserted in the center comes out clean. Cool in pan on a wire rack. Sift powdered sugar over top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 150.17 Kcal (629 kJ) | ||
| Calories from fat | 37.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.14g | 6% | |
|---|---|---|---|
| Sodium | 89.16mg | 4% | |
| Potassium | 96.68mg | 2% | |
| Total Carbs | 26.42g | 9% | |
| Sugars | 15.98g | 64% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 1.95g | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 25.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 328.37 Kcal (1375 kJ) | ||
| Calories from fat | 81.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.06g | 6% | |
|---|---|---|---|
| Sodium | 194.97mg | 4% | |
| Potassium | 211.41mg | 2% | |
| Total Carbs | 57.77g | 9% | |
| Sugars | 34.95g | 64% | |
| Dietary Fiber | 1.45g | 3% | |
| Protein | 4.26g | 4% | |
| Iron | 1.1mg | 3% | |
| Calcium | 56.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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