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Scones Recipe

Scones Recipe

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Ingredients:

Serving

2 cups flour
4 tsp baking powder
3/4 tsp salt
1/3 cup sugar
4 tbsp butter
2 tbsp shortening
3/4 cup cream
1 egg
handful dried currants

Directions:

Heat oven to 375 degrees.
In a large mixing bowl, combine flour, baking powder, salt and sugar. Mix well. Cut in butter and shortening. In a separate bowl, combine cream with beaten egg then add to dry ingredients. Stir in fruit. Turn dough out onto a floured surface. Roll dough out and cut into biscuit size rounds. Bake for 15 minutes or until brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2998.67 Kcal (12555 kJ)
Calories from fat	1433.74 Kcal
		% Daily Value*
Total Fat	159.3g	245%
Cholesterol	352.96mg	118%
Sodium	8578.17mg	357%
Potassium	2918.22mg	62%
Total Carbs	354.82g	118%
Sugars	38.81g	155%
Dietary Fiber	33.52g	134%
Protein	49.59g	99%
Vitamin C	1.8mg	3%
Vitamin A	0.6mg	19%
Iron	21.4mg	119%
Calcium	1981.6mg	198%

Amount Per 100 g
Calories	354.79 Kcal (1485 kJ)
Calories from fat	169.63 Kcal
		% Daily Value*
Total Fat	18.85g	245%
Cholesterol	41.76mg	118%
Sodium	1014.93mg	357%
Potassium	345.27mg	62%
Total Carbs	41.98g	118%
Sugars	4.59g	155%
Dietary Fiber	3.97g	134%
Protein	5.87g	99%
Vitamin C	0.2mg	3%
Vitamin A	0.1mg	19%
Iron	2.5mg	119%
Calcium	234.5mg	198%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

72.4

Points
81

PointsPlus

Good Points

saturated fat free,
good source of fiber

Bad Points

High in Sodium,
High in Total Fat

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