Directions:
- Place all dry ingredients in mixer bowl and mix using dough hook for approximately 1 minute(3 to 4 if doing by hand).
- Add shortening and water and mix on first speed for 2 minutes.
- Turn on second speed and mix until dough leaves the side of bowl.
- Let dough rest for 30 minutes in a warm area(I guess it got tired from the beating!)
- Dough should have doubled in side when doubled, punch(there goes that beating that poor dough again!)down to remove air bubbles.
- Pinch out 2 oz. pieces of dough and place on greased baking sheets.
- Place in warm place and allow to double in size(about 35-40 minutes).
- Bake in preheated 350 degree oven for 20 minutes or until light brown.
- Brush tops of rolls with melted butter and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 207.38 Kcal (868 kJ) | ||
| Calories from fat | 83.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.29g | 14% | |
|---|---|---|---|
| Cholesterol | 2.07mg | 1% | |
| Sodium | 795.5mg | 33% | |
| Potassium | 125.7mg | 3% | |
| Total Carbs | 27.1g | 9% | |
| Sugars | 2.82g | 11% | |
| Dietary Fiber | 2.81g | 11% | |
| Protein | 4.15g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.6mg | 9% | |
| Calcium | 94.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 286.92 Kcal (1201 kJ) | ||
| Calories from fat | 115.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.86g | 14% | |
|---|---|---|---|
| Cholesterol | 2.86mg | 1% | |
| Sodium | 1100.64mg | 33% | |
| Potassium | 173.92mg | 3% | |
| Total Carbs | 37.49g | 9% | |
| Sugars | 3.9g | 11% | |
| Dietary Fiber | 3.89g | 11% | |
| Protein | 5.75g | 8% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 2.2mg | 9% | |
| Calcium | 130.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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