Directions:
- Preheat oven to 375°F.
- In a large bowl, cream sugar and margarine.
- Add egg, vanilla and salt, beat well.
- In another bowl, stir together flour, baking powder, wheat germ and oats.
- With a fork, stir dry ingredients into other ingredients, blend well adding a tablespoon or more of water if necessary to hold ingredients together.
- Drop by teaspoonsfuls onto a greased cookie sheet.
- Flatten cookies slightly, and bake for 10-12 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2216.25 Kcal (9279 kJ) | ||
| Calories from fat | 816.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 90.7g | 140% | |
|---|---|---|---|
| Cholesterol | 93mg | 31% | |
| Sodium | 1164.4mg | 49% | |
| Potassium | 2208.73mg | 47% | |
| Total Carbs | 332.15g | 111% | |
| Sugars | 125.76g | 503% | |
| Dietary Fiber | 26.7g | 107% | |
| Protein | 41.35g | 83% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 15.8mg | 88% | |
| Calcium | 314.8mg | 31% | |
| Amount Per 100 g | |||
| Calories | 401.24 Kcal (1680 kJ) | ||
| Calories from fat | 147.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.42g | 140% | |
|---|---|---|---|
| Cholesterol | 16.84mg | 31% | |
| Sodium | 210.81mg | 49% | |
| Potassium | 399.88mg | 47% | |
| Total Carbs | 60.13g | 111% | |
| Sugars | 22.77g | 503% | |
| Dietary Fiber | 4.83g | 107% | |
| Protein | 7.49g | 83% | |
| Vitamin C | 0.6mg | 6% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 2.9mg | 88% | |
| Calcium | 57mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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