Schokoladeschaumden (Swiss Chocolate Puffs) Recipe

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Schokoladeschaumden (Swiss Chocolate Puffs)
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Ingredients
5
Count
Nutrition
27
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 250°F (120°C).
  2. In a medium bowl, beat egg white until stiff peaks form. Still beating, gradually add sugar and vinegar. The mixture must remain stiff. Add the chocolate powder and cocoa to the egg white mixture, and beat just until the chocolate and cocoa are fully incorporated into the egg white mixture.
  3. Place little spoonfuls on an ungreased cookie sheet. Bake at 250°F (120°C) oven for 15 to 16 minutes. Cool. Store in an airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 27.16 Kcal (114 kJ)
Calories from fat 0.26 Kcal
% Daily Value*
Total Fat 0.03g 0%
Cholesterol 0.06mg 0%
Sodium 3.72mg 0%
Potassium 4.9mg 0%
Total Carbs 6.94g 2%
Sugars 6.82g 27%
Dietary Fiber 0.01g 0%
Protein 0.19g 0%
Calcium 1mg 0%
Amount Per 100 g
Calories 251.12 Kcal (1051 kJ)
Calories from fat 2.41 Kcal
% Daily Value*
Total Fat 0.27g 0%
Cholesterol 0.58mg 0%
Sodium 34.43mg 0%
Potassium 45.31mg 0%
Total Carbs 64.13g 2%
Sugars 63.02g 27%
Dietary Fiber 0.08g 0%
Protein 1.72g 0%
Calcium 9.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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