Swiss Alps Cookies Recipe

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Ingredients:

Serving

3 egg whites
1/4 tsp cream of tartar
3/4 cup granulated sugar
2 toblerone chocolate bars, fruit & nut finely chopped (100 g each)
3 tbsp flour
3 tbsp icing sugar

Directions:

Heat oven to 300°F
Beat egg whites and cream of tartar in large bowl with mixer on high speed 3 to 5 minute or until soft peaks form.
Beat in granulated sugar, 1 tablespoons at a time, until stiff peaks form.
Mix chocolate and flour; gently stir into egg whites.
Drop tablespoonfuls of egg white mixture, 1 inch apart, onto 2 parchment paper-covered baking sheets.
Bake in top and bottom thirds of oven 24 to 26 minute or until light golden brown, rotating baking sheets after 12 minute
Transfer to wire racks; cool completely.
Sprinkle with icing sugar.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	133.01 Kcal (557 kJ)
Calories from fat	30.66 Kcal
		% Daily Value*
Total Fat	3.41g	5%
Cholesterol	2.53mg	1%
Sodium	82.1mg	3%
Potassium	33.96mg	1%
Total Carbs	24.12g	8%
Sugars	19.35g	77%
Dietary Fiber	0.59g	2%
Protein	2g	4%
Iron	0.6mg	3%
Calcium	24.4mg	2%

Amount Per 100 g
Calories	363.94 Kcal (1524 kJ)
Calories from fat	83.9 Kcal
		% Daily Value*
Total Fat	9.32g	5%
Cholesterol	6.91mg	1%
Sodium	224.65mg	3%
Potassium	92.93mg	1%
Total Carbs	66g	8%
Sugars	52.95g	77%
Dietary Fiber	1.6g	2%
Protein	5.49g	4%
Iron	1.5mg	3%
Calcium	66.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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