Black and White Angel Food Cake Recipe

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Black and White Angel Food Cake
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Ingredients
10
Count
Nutrition
206
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. CAKE:.
  2. Preheat the oven to 350ºF.
  3. Combine 1/2 cup of the sugar with the flour and sift them together 4 times.
  4. Set aside.
  5. Place the egg whites, salt, and cream of tartar in the bowl of an electric mixer fitted with the whisk attachment and beat on high speed until the eggs form medium-firm peaks, about 1 minute.
  6. With the mixer on medium speed, add the remaining 1 1/2 cups of sugar by sprinkling it over the beaten egg whites.
  7. Beat on high speed for a few minutes until thick and shiny.
  8. Add the vanilla and continue to whisk until very thick, about 1 more minute.
  9. Scrape the beaten egg whites into a large bowl.
  10. Sift 1/4 of the flour mixture over the egg whites and fold it very carefully into the batter with a rubber spatula.
  11. Continue adding the flour in 3 equal additions, sifting and folding until it's all incorporated.
  12. Fold in the grated chocolate.
  13. Pour the batter into an ungreased 10-inch tube pan, smooth the top, and bake it for 35 to 45 minutes, until it springs back to the touch.
  14. Remove the cake from the oven and invert the pan on a cooling rack.(I used to invert it onto an empty bottle of coke)
  15. When cool, run a thin, flexible knife around the cake to remove it from the pan.
  16. FOR CHOCOLATE GLAZE:
  17. Place the chocolate chips and the heavy cream in a heat-proof bowl over a pan of simmering water and stir until the chocolate melts.
  18. Pour the chocolate over the top of the cooled cake to cover the top completely and allow it to drizzle down the sides.
  19. If you have chocolate glaze left over, you can serve it on the side with the cake.
  20. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 206.31 Kcal (864 kJ)
Calories from fat 112.75 Kcal
% Daily Value*
Total Fat 12.53g 19%
Cholesterol 14.39mg 5%
Sodium 224.41mg 9%
Potassium 171.95mg 4%
Total Carbs 21.54g 7%
Sugars 17.02g 68%
Dietary Fiber 2.09g 8%
Protein 5.22g 10%
Vitamin C 0.1mg 0%
Iron 1mg 5%
Calcium 12.1mg 1%
Amount Per 100 g
Calories 260.54 Kcal (1091 kJ)
Calories from fat 142.38 Kcal
% Daily Value*
Total Fat 15.82g 19%
Cholesterol 18.17mg 5%
Sodium 283.39mg 9%
Potassium 217.15mg 4%
Total Carbs 27.21g 7%
Sugars 21.49g 68%
Dietary Fiber 2.64g 8%
Protein 6.59g 10%
Vitamin C 0.1mg 0%
Iron 1.2mg 5%
Calcium 15.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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