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Schmandwelle- Sour Cream Wave Dessert Recipe

Schmandwelle- Sour Cream Wave Dessert Recipe

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Ingredients:

Serving

teig : douh
2 eier- eggs
150 g zucker- sugar
100 ml orangensaft -orange juice
100 ml ol- oil
150 g mehl -flour
1 tl tsp backpulver- baking powder
belag -filling
1 dose birnen (oder pfirsiche) can of pears (or peaches) drained, reseve liquid
1 packchen packet puddingpulver vanille- 1 package,vanilla pudding powder ( for cooking, not instant ) ie. dr oetkers brand
1 becher sahne (200 ml) cream cup (200 ml) -cream
1 becher schmand (200 g) schmand cup (200 g) - 1 tub/container thick sour cream
etwas zimtzucker- little cinnamon sugar

Directions:

Zubereitung: Preparation:
Beat Eggs and sugar foamy, add orange juice add oil, then flour, baking powder and gently mix into a dough.
Place, fit into a LUMARA motif form (form with removable bottom) and bake at 200 ° C for about 15 minutes.
Drain pears, reserve the juice.
Coarsely chop pers by hand- .
Mix the pear juice with the pudding powder and cook till thick, stir in the pear pieces - cool.
Place the cooled pear mixture over cooled dough and let cool.
Mix the Cream and Schmand spread over top of of the pears in a wavy or angled fashion.
Sprinkle with cinnnamon sugar
Chill well

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	198.89 Kcal (833 kJ)
Calories from fat	137.84 Kcal
		% Daily Value*
Total Fat	15.32g	24%
Total Carbs	15g	5%
Protein	0.25g	1%
Iron	1.8mg	10%

Amount Per 100 g
Calories	493.33 Kcal (2065 kJ)
Calories from fat	341.9 Kcal
		% Daily Value*
Total Fat	37.99g	24%
Total Carbs	37.21g	5%
Protein	0.62g	1%
Iron	4.3mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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