Schmandwelle- Sour Cream Wave Dessert |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Translated form a German recipe site, The name describes the wavy angles of th is pear filled dessert. Try using a removable bottom 9 inch tart pan. Schmand is something like a very thick sour cream. Ingredients:
teig: douh |
2 eier- eggs |
150 g zucker- sugar |
100 ml orangensaft -orange juice |
100 ml Öl- oil |
150 g mehl -flour |
1 tl tsp backpulver- baking powder |
belag -filling |
1 dose birnen (oder pfirsiche) can of pears (or peaches) drained, reseve liquid |
1 päckchen packet puddingpulver vanille- 1 pkg,vanilla pudding powder ( for cooking, not instant ) ie. dr oetkers brand |
1 becher sahne (200 ml) cream cup (200 ml) -cream |
1 becher schmand (200 g) schmand cup (200 g) - one tub/container thick sour cream |
etwas zimtzucker- little cinnamon sugar |
Directions:
1. Zubereitung: Preparation:
2. Beat Eggs and sugar foamy, add orange juice add oil, then flour, baking powder and gently mix into a dough.
3. Place, fit into a LUMARA motif form (form with removable bottom) and bake at 200 ° C for about 15 minutes.
4. Drain pears, reserve the juice.
5. Coarsely chop pers by hand- .
6. Mix the pear juice with the pudding powder and cook till thick, stir in the pear pieces - cool.
7. Place the cooled pear mixture over cooled dough and let cool.
8. Mix the Cream and Schmand spread over top of of the pears in a wavy or angled fashion.
9. Sprinkle with cinnnamon sugar
10. Chill well
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