Directions:
- Heat oven to 300°F with rack in middle. Grease rimmed baking sheet with oil.
- Combine popcorn, tortilla chips, cheese crackers, and corn nuts in a large bowl.
- Melt butter in a small saucepan over medium heat. Remove pan from heat and whisk in barbecue sauce, Worcestershire sauce, sugar, paprika, chili and garlic powders, and Tabasco, if using.
- Drizzle barbecue sauce mixture over snack mix and stir until combined well.
- Evenly spread mixture in baking sheet and bake, stirring and turning mixture over every 10 minutes, for a total of 40 minutes. Cool in pan on a wire rack (it will crisp as it cools), then break into pieces.
- Cooks' notes: Snack mix keeps in an airtight container for up to 1 week. If you want to pop your own popcorn, we recommend using a hot-air popper. To end up with at least 6 cups, use 1/4 cup kernels.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 417.05 Kcal (1746 kJ) | ||
| Calories from fat | 266.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.63g | 46% | |
|---|---|---|---|
| Cholesterol | 61.01mg | 20% | |
| Sodium | 434.69mg | 18% | |
| Potassium | 184.43mg | 4% | |
| Total Carbs | 36.8g | 12% | |
| Sugars | 8.22g | 33% | |
| Dietary Fiber | 2.83g | 11% | |
| Protein | 3.83g | 8% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 0.9mg | 5% | |
| Calcium | 35mg | 4% | |
| Amount Per 100 g | |||
| Calories | 473.73 Kcal (1983 kJ) | ||
| Calories from fat | 302.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.66g | 46% | |
|---|---|---|---|
| Cholesterol | 69.3mg | 20% | |
| Sodium | 493.76mg | 18% | |
| Potassium | 209.49mg | 4% | |
| Total Carbs | 41.81g | 12% | |
| Sugars | 9.33g | 33% | |
| Dietary Fiber | 3.21g | 11% | |
| Protein | 4.35g | 8% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 1mg | 5% | |
| Calcium | 39.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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