Directions:
- In a jug, whisk egg, vanilla, sugar and milk.
- Place flour in a bowl.
- Add mixture to flour and mix well.
- Mixture should be of a cake consistency.
- Add more milk or flour to make the consistency right.
- Leave mixture for 30 minutes to rise.
- In a non stick pan, over low heat, place a quantity of olive oil to enable shallow frying.
- Place a tablespoon of mixture per scarpelli in the pan and cook 10 to 12 scarpelli at a time.
- When scarpelli are golden on both sides, remove scarpelli and place on paper towel.
- Sprinkle scarpelli with sugar and eat warm.
- Tips.
- Keep heat low to moderate as scarpelli will burn and not cook thoroughly if heat is too high.
- Scarpelli are best eaten on the day that they are made.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 241.46 Kcal (1011 kJ) | ||
| Calories from fat | 6.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.7g | 1% | |
|---|---|---|---|
| Cholesterol | 8.2mg | 3% | |
| Sodium | 205.87mg | 9% | |
| Potassium | 3.07mg | 0% | |
| Total Carbs | 57.02g | 19% | |
| Sugars | 1.6g | 6% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 1.24g | 2% | |
| Calcium | 17.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 470.06 Kcal (1968 kJ) | ||
| Calories from fat | 12.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.36g | 1% | |
|---|---|---|---|
| Cholesterol | 15.96mg | 3% | |
| Sodium | 400.79mg | 9% | |
| Potassium | 5.97mg | 0% | |
| Total Carbs | 111.01g | 19% | |
| Sugars | 3.11g | 6% | |
| Dietary Fiber | 1.85g | 4% | |
| Protein | 2.42g | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 34.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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