Directions:
- Place fennel, green and red cabbage, apples, and celery in a bowl.
- In a separate small bowl, whisk together the oil, caraway, buttermilk, sugar, and vinegar.
- Pour the marinade over the vegetables and toss thoroughly.
- Cover and chill for about 1 hour. Add salt to taste just before serving. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 223.28 Kcal (935 kJ) | ||
| Calories from fat | 125.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.93g | 21% | |
|---|---|---|---|
| Cholesterol | 6.74mg | 2% | |
| Sodium | 116.89mg | 5% | |
| Potassium | 502.18mg | 11% | |
| Total Carbs | 22.94g | 8% | |
| Sugars | 15.55g | 62% | |
| Dietary Fiber | 4.9g | 20% | |
| Protein | 3.34g | 7% | |
| Vitamin C | 48.5mg | 81% | |
| Iron | 0.8mg | 4% | |
| Calcium | 138mg | 14% | |
| Amount Per 100 g | |||
| Calories | 79.72 Kcal (334 kJ) | ||
| Calories from fat | 44.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.97g | 21% | |
|---|---|---|---|
| Cholesterol | 2.41mg | 2% | |
| Sodium | 41.74mg | 5% | |
| Potassium | 179.3mg | 11% | |
| Total Carbs | 8.19g | 8% | |
| Sugars | 5.55g | 62% | |
| Dietary Fiber | 1.75g | 20% | |
| Protein | 1.19g | 7% | |
| Vitamin C | 17.3mg | 81% | |
| Iron | 0.3mg | 4% | |
| Calcium | 49.3mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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