Directions:
- Place whipping cream in top of a double boiler. Cook over boiling water 10 minutes, stirring constantly. Add flour, stirring with a wire whisk until smooth. Gradually add scalded milk, stirring until smooth. Stir in sugar, salt, and 1/2 teaspoon cinnamon. Cook over low heat 10 minutes, stirring frequently. Spoon into individual serving bowls, and sprinkle with additional cinnamon, if desired. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1294.35 Kcal (5419 kJ) | ||
| Calories from fat | 513.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.06g | 88% | |
|---|---|---|---|
| Cholesterol | 214.5mg | 72% | |
| Sodium | 1535.53mg | 64% | |
| Potassium | 1458.31mg | 31% | |
| Total Carbs | 153.68g | 51% | |
| Sugars | 52.44g | 210% | |
| Dietary Fiber | 4.09g | 16% | |
| Protein | 38.18g | 76% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 1.3mg | 7% | |
| Calcium | 1047mg | 105% | |
| Amount Per 100 g | |||
| Calories | 122.15 Kcal (511 kJ) | ||
| Calories from fat | 48.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.38g | 88% | |
|---|---|---|---|
| Cholesterol | 20.24mg | 72% | |
| Sodium | 144.91mg | 64% | |
| Potassium | 137.62mg | 31% | |
| Total Carbs | 14.5g | 51% | |
| Sugars | 4.95g | 210% | |
| Dietary Fiber | 0.39g | 16% | |
| Protein | 3.6g | 76% | |
| Vitamin C | 0.2mg | 3% | |
| Iron | 0.1mg | 7% | |
| Calcium | 98.8mg | 105% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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