Scandinavian Creamy Porridge |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 1/2 cups whipping cream |
1 cup all-purpose flour |
3 cups milk, scalded |
2 tablespoons sugar |
1/2 teaspoon salt |
1/4 teaspoon ground cinnamon |
additional ground cinnamon (optional) |
Directions:
1. Place whipping cream in top of a double boiler. Cook over boiling water 10 minutes, stirring constantly. Add flour, stirring with a wire whisk until smooth. Gradually add scalded milk, stirring until smooth. Stir in sugar, salt, and 1/2 teaspoon cinnamon. Cook over low heat 10 minutes, stirring frequently. Spoon into individual serving bowls, and sprinkle with additional cinnamon, if desired. Serve hot.
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