Measure all ingredients into bread machine pan in the order suggested by the manufacturer.
Process in basic/white bread or whole wheat cycle: medium/normal crust setting.
Timed-bake feature can be used.
Remove baked bread from pan and cool on wire rack.
To make Crisp Bread Slices: Cool bread at least 2 hours.
Thinly slice.
Remove crusts and cut into squares or triangles.
Or use cookie cutters to cut out holiday shapes.
To crisp, place slices on baking sheets.
Brush lightly with melted butter.
Bake at 375ºF for 5 to 10 minutes or until lightly browned.
Remove to wire racks to cool.
Serve with fruit- or herb-flavored cream cheese or thinly sliced meats and cheeses.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	100.61 Kcal (421 kJ)
Calories from fat	19.11 Kcal
		% Daily Value*
Total Fat	2.12g	3%
Sodium	147.58mg	6%
Potassium	64.07mg	1%
Total Carbs	16.71g	6%
Sugars	1.98g	8%
Dietary Fiber	0.44g	2%
Protein	3.03g	6%
Vitamin C	0.8mg	1%
Iron	1mg	5%
Calcium	12mg	1%

Amount Per 100 g
Calories	240.77 Kcal (1008 kJ)
Calories from fat	45.74 Kcal
		% Daily Value*
Total Fat	5.08g	3%
Sodium	353.19mg	6%
Potassium	153.33mg	1%
Total Carbs	39.99g	6%
Sugars	4.73g	8%
Dietary Fiber	1.06g	2%
Protein	7.25g	6%
Vitamin C	1.9mg	1%
Iron	2.4mg	5%
Calcium	28.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.1

Points
3

PointsPlus

Good Points

saturated fat free,
cholesterol free

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